Howard Frantz
Vice President of R & d at Proluxe
Based in Irvine, United States
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Seniority
Vp
Department
Research & Development
Location
Irvine
Industry
Machinery Manufacturing
Company size
56
Contact information
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h•••••••@proluxe.com
Phone
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Background
About Howard Frantz
Howard is currently VP of Research and Development at Proluxe - a restaurant equipment manufacturer located in Perris, California. Proluxe has a full pipeline of innovative new cooking technologies that will be on display at the NAFEM show in February 2025 in Atlanta. Contact HFrantz@Proluxe.com for more information. Howard has a background of 35 years in the industry. He has served as Director of Engineering at Taco Bell and is perhaps best known for his work at In-N-Out Burger where he served as the Director of R&D for 25 years. He developed most of the equipment that helped propel In-N-Out to new levels of throughput and quality. In addition, Howard has 9 patents ranging from software to mainline cooking equipment. Most of his innovative patents relate to toasting and griddle technology.
Decision-makers
Other people at Proluxe
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Jorge Gonzalez
Welder · Manufacturing & Production
- CDStaff
Caroline de Jong
Assistant to CEO and V P of Manufacturing at Proluxe · General Business & Management
- BSC-Team
Butch Springer
VP of Manufacturing · Manufacturing & Production
- TSStaff
Tommy Srioudom
Eng · Engineering
- KKManager
Kim Kitchin
Sales and Service Manager · Sales & Business Development
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