Hudson Gray
Line Cook at Providence Hospitality Partner
Based in Saranac Lake, United States
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Seniority
Staff
Department
Operations
Location
Saranac Lake
Industry
Hospitality
Company size
52
Contact information
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h•••••••@providencehospitality.com
Phone
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Background
About Hudson Gray
2 years of experience cooking in Relais & Chateaux kitchens. I am passionate about creating incredible memories for restaurant patrons by preparing, cooking, and presenting food to the absolute best of my abilities. This tireless dedication to perfection has propelled my career forward, and will constantly be present wherever I work.
Decision-makers
Other people at Providence Hospitality Partner
- CJDirector
Catherine Jackson
Executive Housekeeper · Operations
- CTManager
Caleb Taylor
General Manager · Operations
- GLDirector
Gail Linnell
Director of Sales and Marketing · Sales & Business Development
- RCVp
Robert Crowe
Vice President Finance & Accounting · Finance & Accounting
- RJC-Team
Rebecca Jivan
Vice President Human Resources · Human Resources
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