Hunter Ridenour

Background

About Hunter Ridenour

SKILLS • COMMUNICATION SKILLS • TIME MANANGEMENT • TEAMWORK • SELF-EFFICIENT • ADAPTABILITY • COMPLEX PROBLEM SOLVING • CUSTOMER RELATIONS EXPERIENCE JUNE 2021-JUNE 2022 DISNEY COLLEGE PROGRAM, WALT DISNEY WORLD RESORT FOOD AND BEVERAGE QUICK SERVICE Participant in prestigious college hospitality program which accepts less than five percent of applicants • Responsible for stocking and inventory of twenty-eight different locations around Hollywood Studios. • Maintain food safety standards. • Interact with guests and provide magical moments at Disney Parks. • Attended corporate sessions focused on marketing, hospitality, guest services, communication, event operations and leadership topics related to Disney’s business operations. • Built transferable skills such as leadership, problem-solving, effective communication, time management, teamwork and guest services. NOVEMBER 2020- JUNE 2021 WAREHOUSE COORDINATOR, DUVAL FORD • Managed 1.7M in inventory and maintained database. • Verified product was correct and packaged for shipping to ensure highest level of quality. • Picked the correct item and quantity, checking UPC’s or item descriptions. • Operated equipment in a safe and efficient manner. • Assured that product selected was not damaged. • Completed customers mail, web and phone orders in a timely manner. JULY 2019- NOVEMBER 2020 CASHIER/STOCK, CHICK-FIL-A • Up-sold additional menu items, beverages and desserts to increase restaurants profits. • Took necessary steps to meet customer needs and effectively resolve food and service issues. • Properly reported complaints to a member of the management team. • Recorded customer orders and repeated them back in a clear, understandable manner. • Communicated clearly and positively with co-workers and management. • Accepted delivery packages and ensure proper contents • Stocked shelves and helped with inventory. • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. • Process Guest orders accurately through a point-of-sale system (POS register), count money, make change, and process credit card transactions. • Work in outdoor settings during various weather conditions. • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for end of day.