Ibrahim Tekeoglu
Meat (Perishable) Department Manager at Bj's Wholesale Club
Based in Paramus, United States
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Seniority
Manager
Department
Supply Chain & Logistics
Location
Paramus
Industry
Retail
Company size
16K
Contact information
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i•••••••@bjs.com
Phone
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Background
About Ibrahim Tekeoglu
Ibrahim Tekeoglu has 29 years of experience in the meat/ perishable industry. He has been in management at BJ’s Wholesale Club for nine years where he is responsible of the meat and perishable department in Paramus, New Jersey. Due to his experience and management skills, he has increased the department’s sales by 10% each year. He oversees 20 staff members. He is well versed in receiving and inventory procedures and knowledgeable of Health Department requirements. He is very knowledgeable about the quality and freshness of all perishable products. He has worked at BJ’s Wholesale Club for a total of 19 years. Prior to his management role at BJ’s Wholesale club, Ibrahim owned his own butcher shop in Manhattan for nine years. He has the “can do” attitude that enthusiastically and proactively identifies opportunities, creatively solves problems and executes with speed and purpose. He is a hard worker, self-motivated, team leader, and maintains a positive attitude.
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