Ignatius Prinsloo
Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C
Based in Toronto, Canada
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Seniority
Manager
Department
Operations
Location
Toronto
Industry
Hospitality
Company size
18K
Contact information
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i•••••••@ritzcarlton.com
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Background
About Ignatius Prinsloo
Experienced Chef with a demonstrated history of working in the Hospitality Industry. 10 years experience, 8 years working for the Ritz Carlton Hotel Company, Italian, Casual Dining as well as Steakhouse, Banquet and Garde Manger experience. Allergy trainer for the Ritz Carlton Grand Cayman. Vast knowledge on handling severe and life threatening food allergies, as well as catering to specialized dietary requirements.
Decision-makers
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