Ingrid Blackwell
Culinary Consultant at Acacia
Based in New Orleans, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
New Orleans
Industry
Facilities Services
Company size
66
Contact information
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i•••••••@acacia.ie
Phone
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Background
About Ingrid Blackwell
Ensuring clean/safe working environment for all members and staff. Keep members records updated to include tracking jobs and revenue growth of their businesses. Booking system scheduling kitchen usage, equipment and storage. Training, scheduling and managing CCE contractors to include Kitchen Assistants who support client users and Utility Assistants who are responsible for cleaning and building maintenance. Training and assisting members with equipment usage. Assuring all policies procedures are followed and updated.
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