Isaac Murray
Head Camp Chef at Wolfoods, Inc
Based in Phoenix, United States
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Seniority
Manager
Department
Operations
Location
Phoenix
Industry
Food and Beverage Services
Company size
48
Contact information
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i•••••••@wolfoods.com
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Background
About Isaac Murray
I’m Isaac Murray, a seasoned Executive Chef and Kitchen Manager with over 11 years of culinary leadership across scratch kitchens, summer camps, and high-volume dining operations. From launching upscale pop-ups to managing daily meals at kosher camps, I bring both flavor and structure to every kitchen I lead. I specialize in: • Large-scale meal production (up to 600 guests per meal) • Menu development with African American and global influences • Kosher and allergy-compliant cooking • Building strong, motivated BOH teams Whether it’s developing a soulful pop-up dinner experience or teaching young staff how to master the line, I lead with mentorship, consistency, and creativity. Currently based in Wisconsin and relocating to Phoenix, AZ in August 2025, I’m open to Executive Chef roles, restaurant development opportunities, and brand partnerships. Let’s connect—especially if you’re building something meaningful in the culinary space.
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