Isabelle Auger
Head Ehs and Sustainability at Sensient Technologies Corporation
Based in Paris, France
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Seniority
Director
Department
Other
Location
Paris
Industry
Food and Beverage Manufacturing
Company size
3.1K
Contact information
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i•••••••@sensient.com
Phone
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Background
About Isabelle Auger
As an experienced food industry professional with dual expertise in regulatory affairs and quality management, my career took me from R&D to quality and product compliance positions in trade associations as well as in large international corporations. With deep understanding of the multiple challenges in food chain notably on safety, quality and sustainability, I develop strategies to solve complex issues and impulse a forward looking mindset helping to grow or secure both reputation and business. Comfortable with international matrix organizations, I am used to project management, people management and animation of networks. Hydrocolloids, flavors, sweeteners, fibers, probiotics, starter cultures, proteins, fermented foods Quality management, food safety management, risk assessment Regulatory Affairs, Scientific affairs, External Affairs, Advocacy Projects, change management, performance improvement. People management Food Ingredients, Dairy, Frozen foods, Dietary supplements, Feed, Infant nutrition Cosmetics, Fragrances,
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