Jackie Pinder
Catering Director at Boudreaux's Cajun Kitchen
Based in Houston, United States
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Seniority
Director
Department
Operations
Location
Houston
Industry
Restaurants
Company size
51
Contact information
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j•••••••@go-cajun.com
Phone
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Background
About Jackie Pinder
With over a decade of experience in the hospitality sector, my expertise lies in orchestrating memorable events and driving brand growth at Boudreaux's Cajun Kitchen. My mission is to deliver unparalleled service and experiences, leveraging my skills in event planning, marketing, and third-party platform management. My approach is to foster a positive work environment and surpass client expectations, which aligns seamlessly with our company's culture of excellence. In my current roles, I've successfully planned and executed 300+ events annually, each tailored to client needs, and have played a pivotal role in increasing catering revenue by 25%. My proven ability to manage complex timelines and create a cohesive brand image across multiple platforms showcases my commitment to operational excellence and customer satisfaction.
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