Jacob Guido
Line Cook at Post Ranch Inn
Based in Thousand Oaks, United States
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Seniority
Staff
Department
Operations
Location
Thousand Oaks
Industry
Hospitality
Company size
70
Contact information
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j•••••••@postranchinn.com
Phone
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Decision-makers
Other people at Post Ranch Inn
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Jennifer de Vito
Communication and Sustainability Manager · Other
- RADirector
Reylon Agustin
Director of Culinary · Operations
- LPOther
Lauren Pisano
Events and Guest Activities Manager · Other
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