Jacob Milam
Banquet Sous Chef at Tamarack
Based in Oak Hill, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Oak Hill
Industry
Business Consulting and Services
Company size
14
Contact information
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j•••••••@tamarackidaho.com
Phone
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Background
About Jacob Milam
My name is Jacob Milam, I am a Sous Chef at one of West Virginia’s coolest destinations, Tamarack Marketplace. I am responsible for cleanliness, food quality, and timeliness on food orders. I take my job very seriously but make it enjoyable for myself and others around me. I have been in the restaurant industry for 9 years and haven’t regretted it. I believe that food can make people happy, and if they’re happy, they’re going to come back, and a reoccurring customer is the best customer to have. I also have experience in running FOH operations including expediting, bartending, serving, management, and customer service. And experience in Catering, and Banquets.
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