Jacob V.
K-12 Equipment & Supply Specialist at Mission Restaurant Supply
Based in Katy, United States
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Seniority
Staff
Department
Purchasing
Location
Katy
Industry
Food and Beverage Services
Company size
152
Contact information
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j•••••••@missionrs.com
Phone
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Background
About Jacob V.
My experience with Restaurants and Hotel Food & Beverage Operations has provided me with the necessary skills and knowledge to assist others with their commercial kitchen equipment needs. I offer assistance in choosing the appropriate kitchen equipment, designing serving lines, providing beer systems, educating the importance of maintaining your equipment. I can assist in acquiring equipment in all regards Front of the House and Back of House. I understand first hand the importance of having reliable kitchen equipment to maintain a successful business. I truly enjoy this position since it allows me to meet great professionals and help contribute to their business goals. I strive on customer service and would love to assist you with any equipment needs.
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