Jacques Johnson
Culinary Director at Meps
Based in Brooklyn, United States
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Seniority
Director
Department
Art, Culture and Creative Professionals
Location
Brooklyn
Industry
Engineering Services
Company size
37
Contact information
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j•••••••@meps-eg.com
Phone
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Background
About Jacques Johnson
Culinary program architect with over a decade of experience designing and leading global operations for established and emerging restaurant groups. Creates production processes for cult chefs developing new businesses in emerging international markets. A proven leader, effective at building, training, and leading culinary teams comprised of all levels of experience. Ability to execute under tight deadlines while being consistently on or below budget. Meticulously analyzes team and equipment needs while meeting production targets. Strives to create a supportive environment of continuous curiosity and improvement.
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