James Dulin
General Manager at Metz Culinary Management
Based in Maryville, United States
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Seniority
Manager
Department
Operations
Location
Maryville
Industry
Hospitality
Company size
1.8K
Contact information
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j•••••••@metzculinary.com
Phone
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Background
About James Dulin
FOOD SERVICE DIRECTOR More than 23 years of experience in Food Service industry, including 13 years in management. Restaurant Management and Culinary arts graduate. Background in residential dining, retail dining, catering, and concessions management. Excellent financial and management skills including P&L accountability. Managed staffing needs, hired, trained and supervised daily production. Strong knowledge of food and catering quality, costs, and controls. Developed menus, established food specifications, organized storage needs. Established forecasted food and labor costs. Also established HAACP controls and closely adhered to all health department regulations. Regularly conducted inventory audits for compliance. Strong ability to identify defects in preparation and service of food continually implementing improved quality control procedures.
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