James Endicott

Background

About James Endicott

A transformational hospitality leader with over two decades of experience, I blend traditional fine-dining excellence with innovative sustainability initiatives. My journey spans from earning a Michelin star as GM at Allen & Delancey to serving as sommelier at Thomas Keller's per se, where I honed my dedication to exceptional guest experiences and operational precision. As Founder of Vinocity Selections, I've bridged my passion for hospitality with environmental stewardship, championing regenerative agriculture through strategic partnerships with sustainable vintners. This venture allowed me to build and lead high-performing sales teams while managing complex operations including licensing, compliance, and logistics for a successful import/distribution business. My leadership philosophy centers on creating outstanding guest experiences while developing strong, capable teams. I excel in: Revenue optimization and cost control management Team building and professional development High-end concept development and execution Strategic inventory management Crisis management and problem-solving Beyond traditional hospitality, I'm co-founding innovative sustainability ventures including AzollaWorks, a regenerative fertilize company, and OOM.Earth, where we're pioneering circular economy solutions in the beverage industry. This unique combination of fine dining expertise and sustainability innovation positions me to drive meaningful change in the hospitality sector.