James Hale
Sous Chef at Compass Group
Based in Jacksonville, United States
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Seniority
Manager
Department
Operations
Location
Jacksonville
Industry
Food and Beverage Services
Company size
62K
Contact information
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j•••••••@••••••.com
Phone
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Background
About James Hale
Experienced culinary professional with a demonstrated history of working in the food services industry. Skilled in Catering, Resturant Operations, Food & Beverage Safety, Preparation, and Sanitation, Event Planning, Microsoft Excel, and Microsoft Word. Strong operations professional with a Associate of Science (A.S.) focused in Culinary Arts/Chef Training from Florida State College at Jacksonville.
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