James Hyson
General Manager at Restaurant
Based in Saugus, United States
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Seniority
Manager
Department
Operations
Location
Saugus
Industry
Restaurants
Company size
11 to 50
Contact information
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j•••••••@restaurants.food.in
Phone
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Background
About James Hyson
Experienced General Manager with a demonstrated history of working in the restaurant industry. Skilled in Restaurant Management, Hospitality, Team Building, Food & Beverage, New Restaurant Openings, Inventory Management, and Multi-Unit. Strong leadership skills with an Associate's degree focused in Business Administration and Management.
Decision-makers
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