James Lowell
Sous Chef at Canyon River Grill
Based in Tacoma, United States
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Seniority
Manager
Department
Operations
Location
Tacoma
Industry
Restaurants
Company size
12
Contact information
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j•••••••@canyonriver.net
Phone
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Background
About James Lowell
With over 20 years of experience in the culinary industry, I am a skilled and creative chef who strives to deliver exceptional food and service to my customers and colleagues. I have a passion for creating memorable dishes that showcase fresh and local ingredients, and a knack for managing multiple kitchens and events with efficiency and quality. I am currently working at Canyon River Grill, a prestigious restaurant that offers a rotating menu of innovative and seasonal cuisine. In my role as a sous chef, I collaborate with the head chef to recruit, train, and evaluate staff, as well as to create new entrees for the daily menu. I also oversee the food production and labor costs, and implement strategies to reduce overall expenses. Additionally, I have experience in project management and event planning, having coordinated and executed events of over attendants. Some of the skills that I bring to the table are multi-unit management, menu planning, recipe development, and staff mentoring.
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