James MacAri
Sous Chef at Current Fish & Oyster
Based in Layton, United States
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Seniority
Manager
Department
Operations
Location
Layton
Industry
Restaurants
Company size
12
Contact information
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j•••••••@currentfishandoyster.com
Phone
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Background
About James MacAri
I have a deep appreciation for the culinary arts and hospitality. With 6 years experience in the food and beverage industry I further my knowledge in my field every day as a Culinary Chef Instructor. Eager to learn new things and apply it to my work.
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