James Scoon

Account Manager at Pacific American Fish Company Pafco

Based in Boston, United States

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Seniority

Staff

Department

Sales & Business Development

Location

Boston

Industry

Food and Beverage Manufacturing

Company size

136

Contact information

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Email

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j•••••••@pafco.net

Phone

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+1 ••• •••• ••••

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Background

About James Scoon

With over two decades of expertise in the seafood industry, particularly in buying and selling salmon, I have cultivated a reputation for meeting and exceeding customer expectations. Since joining Pacific American Fish Co. 5 months ago, I have successfully established a new stream of recurring business that has generated over $1.4 million in sales. Our operations in Boston are robust, moving over 20 million pounds of fresh salmon annually. We pride ourselves on offering a variety of premium seafood products, including #1 and #2 Tuna, Swordfish, hand-cut Salmon fillets, Steelhead, Arctic Char HOG and fillets, as well as Halibut HOG and fillets. Each product is selected with care to ensure quality and freshness, adhering to the highest industry standards. At Pacific American Fish Co, we understand the importance of reliable service and quality products in building long-term relationships with our customers. Our commitment to excellence has made us a trusted supplier in the seafood market. As an approved provider of seafood, we continue to innovate and expand our offerings, ensuring that we meet the dynamic needs of our clientele while maintaining the integrity of our products. Together, we can navigate the seafood landscape and deliver the best to our customers. We are an approved PFG, US Foods, Reinhart and Sysco supplier. Previously I served as the Vice President for US Sales at Loch Duart's Boston-based operation for 4 years working remotely. My job involved expanding new markets across the US for whole gutted and salmon fillets. In less than 3 years with the company, I've boosted market share by over 10 million in fresh salmon sales. This growth supports their strong presence in France and the UK. Before I started at Loch Duart, I worked as Operations Manager for Black Pearl Seafood. My job involved buying fresh salmon every week 25-30 thousand pounds. I also handled the shipping and processing. On top of that, I dealt with customs and the FDA every day of the week. If you want to talk, feel free to call +617-901-7223

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