Seniority
C-Team
Department
General Business & Management
Location
Sydney
Industry
Retail
Company size
3
Contact information
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j•••••••@offgridprovisions.com.au
Phone
5 credits+61 ••• •••• ••••
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Background
About James Viles
James Viles has become one of Australia's most respected chefs and restaurateurs for his commitment to sustainability and his imaginative modern food. He began his career at Aman Resorts and Orient Express Hotels before working throughout the Middle East, Europe and Hong Kong. Returning to Australia in 2011, he opened Biota Dining in Bowral, cementing its reputation as a destination restaurant worthy of Southern Highlands road-tripper. James' vision for Biota Dining was to create a dining destination in regional NSW that supported both local farmers and growers, incorporated seasonal botanicals and drew on both propagating and foraging for the menu. Through his connection to multiple venues and his new venture Offgrid. James’ food continues to be produce and technique driven with an unrivalled affiliation to nature.
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