Jarius Jay
Interim Director Food Nutrition Services at Emory University Hospital
Based in Lawrenceville, United States
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Seniority
Other
Department
Other
Location
Lawrenceville
Industry
Hospitals and Health Care
Company size
3.5K
Contact information
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j•••••••@emoryhealthcare.org
Phone
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Background
About Jarius Jay
I am an award-winning culinary expert and Hospitality Director valued for my strong communication, interpersonal, managerial, and problem solving talents. With more than 20 years of demonstrated experience in the food service industry, I bring a wealth of expertise in developing new recipes in accordance with consumer tastes, nutritional needs, and budgetary restriction. My history of success is directly related to my strong background in leading high-volume culinary operations, controlling food and labor costs, and improving profit margins. Being a decisive leader, I have a natural flair for being able to train, build, and lead dedicated teams focused on quality, presentation, cost containment and saving, and safety. Moreover, my hands-on expertise in kitchen operations management, menu planning, and food safety and sanitation practices are part of the advanced skills that I bring to the table.
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