Jaroslav Valenta
Product Manager - Poultry at De Heus A.S
Based in Czech Republic
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Seniority
Manager
Department
Other
Location
Czech Republic
Industry
Food and Beverage Manufacturing
Company size
54
Contact information
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j•••••••@deheus.cz
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Background
About Jaroslav Valenta
My background is in Applied Animal Science, with a Ph.D. specializing in broiler meat quality. During my postdoctoral research at Auburn University (USA), I further focused on meat and egg quality. Over the years, I have gained international experience across the poultry industry, spanning hatchery operations, broiler and layer breeders, commercial layers, broiler production, as well as poultry processing and product quality evaluation. Currently, I specialize in broiler nutrition, feed formulation, and flock management at an international level, being responsible for feed programs across multiple countries. In addition, I am actively engaged in business projects and contribute to the field through scientific publications and professional articles, bridging academic research with industry practice. I have also gained practical experience in dairy cattle management, which broadens my perspective on animal production systems.
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