Jasmin Shaikh

Background

About Jasmin Shaikh

I am a Food Scientist, and Entrepreneur with a mission: To inspire wellness, create sustainable change, and elevate the future of food — one bite at a time. We are proud to be pioneering the world’s first-ever clean-labeled, high-protein, plant-based functional food brand — THEGRENHUB®. THEGRENHUB® was born from love and purpose. When my father was on dialysis, he needed food that could nourish him — not just physically, but emotionally. I wanted to give him something better — something real. So I turned to ancient nutritional wisdom and paired it with clean food innovation to create meals that were simple, absolutely delicious,wholesome, and powerfully functional. That small act of love became something much bigger. Today, under our umbrella brand THEGRENHUB®, Grenyogert® and ProChez® are pioneering the world's first clean-labeled, high-protein, plant-based functional superfoods — made with just 2–5 natural ingredients and designed to meet up to 70% of your daily nutritional needs and offering complete convenience for today’s fast-paced world. Backed by 15+ years in food research & development and certified as a Lead Auditor (ISO I’ve launched some of the most disruptive innovations in plant-based nutrition, including: Almond Cheese Protein Bars Cultured Almond Butter High-Protein Probiotic Yoghurts Pumpkin Seed Tofu Clean-label Space Food (developed for NASA’s DSFC) In 2019, I founded Axia Foods with a purpose: to provide affordable, holistic, plant-based nutrition to support everyday health, tackle malnutrition, and build a decarbonized food economy. My innovations serve global wellness and sustainability goals, slowing the onset and progression of lifestyle diseases like PCOS, type 2 diabetes, renal and heart disease — all while aligning with the UN Sustainable Development Goals. Whether it’s busy mornings, lazy days, recovery, or performance — THEGRENHUB® fuels life, naturally. Be fit & kind with every bite.