Jasmine Hagan
Director of Total Quality and Food Safety at Red Lobster
Based in Nokomis, United States
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Seniority
Director
Department
Operations
Location
Nokomis
Industry
Restaurants
Company size
18K
Contact information
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j•••••••@redlobster.com
Phone
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Background
About Jasmine Hagan
Quality Assurance and Food Safety professional with over 25 years of experience in the food industry. Enthusiastic, committed, and highly adaptable, with a relentless drive for problem-solving and process optimization. A multidisciplinary expert in food manufacturing, food service, laboratory operations, and regulatory compliance.
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