Jason Griffiths

Background

About Jason Griffiths

I am a passionate and results-driven Food and Beverage Manager with extensive experience in non-profit organization management. Over the years, I’ve developed from managing a single site to overseeing operations across three locations within a portfolio. This growth has strengthened my ability to lead diverse teams, empowering them to drive operational efficiency, maximize sales, and maintain high-quality standards.My key strengths include- Food & Beverage Management: Leading day-to-day operations, menu planning, and supplier negotiations across multiple sites while fostering a collaborative environment- Sales & Revenue Growth: Continuously meeting and exceeding sales targets through strategic marketing and customer engagement, driven by my team’s collective effort- Cost Control & Budgeting: Achieving effective cost control through maintaining strong gross profit margins, optimizing pricing, and minimizing waste across operations- Project Delivery & Business Growth: Successfully managing and delivering key projects aimed at growing the business, including launching new outlets, expanding service offerings, and optimizing operational processes for increased profitability- Leadership & Team Development: My leadership approach focuses on empowering teams to take ownership of their roles, ensuring a high-performance culture that drives success across all locations.I hold an NVQ Level 5 Diploma in Business Management and Leadership, and I’m dedicated to helping teams thrive by providing clear direction, support, and opportunities for growth. I am always eager to connect with like-minded professionals and share insights on improving and innovating within the food and beverage industry.Let’s connect if you’re interested in discussing industry trends, innovative strategies, or potential collaborations