Jason Peller
Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C
Based in Orlando, United States
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Seniority
Manager
Department
Operations
Location
Orlando
Industry
Hospitality
Company size
19K
Contact information
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j•••••••@ritzcarlton.com
Phone
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Background
About Jason Peller
20 plus years of experience in the areas of small and large scale food preparation and kitchen sanitation. Proficient in kitchen management and customer satisfaction. To apply my current education and culinary skills at a venue that offers the opportunity for growth, a challenge, training and advancement while enhancing the customers experience during the consumption of great food. Service-oriented Chef skilled at running front and back of house operations. Proven capabilities in management to facilitate streamlined operations. Committed and foster a sense of camaraderie among all team members to ensure guests maintain a high level of satisfaction with food and service, resulting in new and repeat business.
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