Jason Rivas
Executive Sous Chef at La Toque
Based in Napa, United States
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Seniority
Manager
Department
Operations
Location
Napa
Industry
Restaurants
Company size
34
Contact information
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j•••••••@latoque.com
Phone
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Background
About Jason Rivas
Chef Jason Rivas has over 20 years of experience and is currently at La Toque in the Napa Valley. Chef Jason has impressive culinary experience as well as a significant amount of culinary education including; Scottsdale Culinary Institute, Culinary Institute of America as well as the Culinary Vegetable Institute. He is a ACF Certified Chef de Cuisine and Executive Chef as well as a Certified Sommelier. Chef Jason is deeply committed and brings to us his passion, talent, and vision of developing our vast opportunities to cultivate the potential “farm to table” resources available in Northern California. His accolades include three "Best Chefs of the Inland Empire" awards and four culinary scholarships from the American Institute of Wine & Food.
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