Jay Shutts
Executive Chef at Squire Creek Country Club
Based in Choudrant, United States
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Seniority
Director
Department
Operations
Location
Choudrant
Industry
Hospitality
Company size
71
Contact information
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j•••••••@squirecreek.com
Phone
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Background
About Jay Shutts
20+ years experience in Forbes 5 star & 5 diamond hotels, resorts and private club settings • Ability to manage multicultural teams with different levels of expertise and background • Servesafe certified • Progressive and universal goal orientated • Successful banquet experience up to + people • Devotion for great food and service • Augmenting kitchen productivity and staff performance
Decision-makers
Other people at Squire Creek Country Club
- SWOther
Samuel Weeks
Student at Arizona State University · Other
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Rick Maier
General Manager COO · Operations
- BDManager
Brock Duncan
Food and Beverage Manager · Operations
- BBDirector
Betsy Bryan
Director of Lodging and Real Estate · Operations
- SRManager
Sydney Robertson
Golf Shop Manager and Merchandiser · Operations
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