Jayant Singh
Indian Cuisine Speciality Chef at Taj Hotels
Based in Malé, Maldives
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Seniority
Staff
Department
Other
Location
Malé
Industry
Hospitality
Company size
24K
Contact information
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j•••••••@tajhotels.com
Phone
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Background
About Jayant Singh
12 years of career in food & Beverage Production, banquet & a la carte operations for a brand which is accredited by the Leading Hotels of the. Culinary innovator known for producing top quality, creative products contributing to revenue growth while simultaneously reducing food cost. Proven ability to effectively lead multi-outlet fine dining & high volume operations. Superior Leadership, Coaching & Team Building Skills frequently praised by Sr. Management. Committed to creating memorable dining experiences for all guests. Thrive in high pressure environment. Passion for food & flawless service. To work in a good environment. To aim and serve for company’s and Personal growth by being honest at attempts smart at enough at tough and efficient at work. To gain more Knowledge more exposure and more experience, thereby improving my career. To assist the Executive Chef in producing high quality meals and services within the required deadlines and to diners’ satisfaction
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