Jayson Nonog

Commis L at Royal Caribbean International

Based in North York, Canada

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Seniority

Staff

Department

Other

Location

North York

Industry

Leisure; Travel and Tourism

Company size

9.2K

Contact information

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Email

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j•••••••@••••••.com

Phone

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Background

About Jayson Nonog

I am an experienced professional with a strong background in customer service and problem-solving. In my previous roles, I have developed skills in time management, attention to detail, and the ability to work effectively in fast-paced and high-stress environments. I am known for my excellent communication and teamwork skills. As a skilled, self-directed, and reliable professional with experience performing a range of tasks to ensure accuracy, productivity, and efficiency while ensuring compliance to all regulations and guidelines, I possess the knowledge and experience to allow me to contribute toward the safety of the children. Given the importance of work within a given community, I am eager to begin work with flagship and put my experience to good use. I am someone who greatly enjoys working and has a high level of technical knowledge related to this industry, the opportunity to work with one of the biggest companies is an exciting prospect. I pride myself on my ability to work independently as well as part of a team. I am always willing to take on new challenges and am always learning new skills. I have a strong work ethic and am always on time and ready to work. I'm familiar with what it takes to be successful as a Cook due to the experience that I've gained while working at a similar industry. I'm reliable and always willing to step up when shifts need to be covered. On my resume, you will find references that can attest to this. A few of the aspects in which I excel include: • Pleases customers by providing a pleasant dining experience. • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. • Executes cold food production in accordance with standards of plating guide specifications. • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. On a personal level, I’m a people person with a knack for getting smiles and making clients feel relaxed and comfortable. I’m reliable and capable in fast-paced environments, and I always deliver the job on time. I would like to invite you to view my Resume for a sense of the style and quality of my work. Please give me a call at I would love to speak with you about how my expertise can best suit your needs. Sincerely, Jayson E. Nonog

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Jayson Nonog Email & Phone Number @ Royal Caribbean International | Kipplo Discover