Jeff Harpel
Executive Chef at Bon Appetite
Based in San Francisco, United States
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Seniority
Director
Department
Operations
Location
San Francisco
Industry
Restaurants
Company size
164
Contact information
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j•••••••@bonappetit.com
Phone
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Background
About Jeff Harpel
I am a chef with more than twenty years of experience in planning and developing new menus and using a wide range of techniques and ideas in varied culinary traditions. For the first part of my career I worked in fine dining in San Francisco at some of the city’s best restaurants. I then lived in Turkey for six years (2009-2015), learning about Turkish cuisine and creating new dishes that combined Turkish food with other cuisines. I have a passion for rustic food, sourcing local and organic ingredients, learning new techniques and ideas, and teaching and mentoring cooks.
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