Jen Bae
Sr Scientist Confectionery at Tate & Lyle
Based in Chicago, United States
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Seniority
Staff
Department
Other
Location
Chicago
Industry
Food and Beverage Manufacturing
Company size
3.3K
Contact information
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j•••••••@tateandlyle.com
Phone
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Background
About Jen Bae
I have a strong background in biological sciences, and pastry and confectionery. This allows me to be skilled in both the technical and theoretical aspects of food product development. Specifically, I am experienced with R&D involving chocolate candy and confectionery. I would like to be in an environment where I can utilize my knowledge and skills, while also being challenged in many ways.
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