Jenn Hall
Assistant Flash Nonfiction Editor at Hippocampus Magazine And Books Volunteer-Run
Based in Philadelphia, United States
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Seniority
Staff
Department
Writing/Editing
Location
Philadelphia
Industry
Book and Periodical Publishing
Company size
16
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j•••••••@hippocampusmagazine.com
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Background
About Jenn Hall
Jenn Hall lives and writes in Jersey. Her essays and fiction have been published in HAD, Entropy, Pidgeonholes, The Maine Review, Hippocampus Magazine, The Tishman Review, and Paste. She was a notable in Best American Food Writing 2019. In 2018, she received an International Association of Culinary Professionals (IACP) Narrative Food Writing award for her eight-part series on New Jersey’s oyster revival, “Special Report: Oysters.” Her work has also been honored by the Association of Food Journalists. Intrigued by the paths that lead people to their life’s passions and pursuits, the anchor for much of her work is sense of place. Though driven to meander, she has come to learn that the best stories are hidden in plain sight Words past and present: USA Today, New Jersey Monthly, NPR’s The Salt, Civil Eats, Culture, Edible Communities, Hippocampus magazine, Time Out, Taste of Home, Paste, Sprudge, Spoonful
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