Jennifer Ditzion
Owner & Executive Chef at August Catering & Events
Based in New York, United States
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Seniority
C-Team
Department
General Business & Management
Location
New York
Industry
Events Services
Company size
2
Contact information
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j•••••••@augustcatering.nyc
Phone
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Background
About Jennifer Ditzion
Experienced Chef & Manager skilled in Special Events Catering, Food Demonstrations, Food Styling & Design, Recipe Testing/Writing/Editing, and Market Research/Analytics. Strong management and operations professional with a Grand Diploma in Culinary Arts from the French Culinary Institute as well as a B.S. in Communication Studies from Northwestern University. Avid Traveler and lover of world cultures.
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