Jeremy Leinen

Background

About Jeremy Leinen

My focus is on providing exceptional, high quality culinary experiences in an efficient, profitable manner. Throughout my professional career I have led employees and operations in a variety of settings, including fine dining, casual dining, and banquet operations. I enjoy building high-performance culinary teams that maintain high standards of excellence and continuously exceed guest expectations. I consider myself an integral leader who understands the big picture vision and then effectively guides the daily details, including menu planning, ordering, preparing, cooking, and serving. As a seasoned Executive Chef, I pride myself on always working hard, and going above and beyond to enhance both profitability and satisfaction. Areas of Expertise: F&B Leadership | Food Service Operations | Casual & Fine Dining | Banquets & Events | P&L Management Guest Satisfaction & Service | Food Quality & Consistency | Cost Control & Budgeting | Creative Problem Solving | Process Improvements | Team Training & Managing | Culinary Team Development | Organization & Communication | Time Management & Collaboration | French (Basic)