Jerome Jaison
Quality Controller at Pure Dairy
Based in Lyndhurst, Australia
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Seniority
Staff
Department
Manufacturing & Production
Location
Lyndhurst
Industry
Dairy Product Manufacturing
Company size
60
Contact information
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j•••••••@puredairy.com
Phone
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Background
About Jerome Jaison
I’m a Food Science & Technology postgraduate at RMIT University with hands-on experience in Quality Control and Quality Assurance within Australian dairy manufacturing.Currently working as a Quality Controller at Pure Dairy, I support daily food safety and compliance activities including GMP verification, in-process checks, environmental monitoring, micro sampling, moisture/fat analysis, allergen control, and production documentation. Previously, during my internship at Moondarra Cheese, I gained practical exposure to HACCP systems, hygiene monitoring, sensory evaluation, and audit readiness in a high-care manufacturing environment.
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