Jerome Laurent

Background

About Jerome Laurent

Jerome Laurent is a French Michelin star chef and restaurateur who has notably expanded his career beyond traditional culinary roles. After gaining recognition and accolades in the culinary world, including earning one Michelin star, Jerome Laurent worked for JBS in China, the world's largest meat processor. This experience likely provided him with extensive insight into the global food industry, particularly in meat processing and distribution. Building on his culinary expertise and his experience in the meat processing industry, Jerome Laurent transitioned into entrepreneurship by opening his own food trading company. This company aims to serve renowned industrial clients primary in Asia, leveraging Jerome Laurent's commitment to detail, quality, and competitive pricing. His approach combines his culinary excellence with his understanding of the broader food supply chain, positioning his company to meet the high standards expected by large-scale industrial clients in the food sector.