Jesse Houdlette
Banquet Chef at Fairmont Orchid, Hawaii
Based in Kihei, United States
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Seniority
Manager
Department
Operations
Location
Kihei
Industry
Hospitality
Company size
222
Contact information
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j•••••••@fairmontorchid.com
Phone
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Background
About Jesse Houdlette
Quality of Food and service is my passion. I have been working in food and beverage for over thirty years and have covered the full spectrum of cooking from two thousand cover breakfast houses to special events feeding up to twenty thousand people. I have experience in modern and classic fine dining cuisine with a vaste culinary knowledge of French, Spanish, Italian, Pacific Rim, Hawaiian, American and Eastern European flare. I'm proud to say I have helped to produce several amazing kitchen staffs over the past 30 years, and received several, prideful, accolades.
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