Jesse Rodrigue
Sous Chef at Mount Royal Club
Based in Canada
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Seniority
Manager
Department
Operations
Location
Canada
Industry
—
Company size
1
Contact information
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j•••••••@themountroyalclub.com
Phone
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Background
About Jesse Rodrigue
ITHQ (Montreal, CANADA) culinary graduate 2008, French trained. Cuisine: predominantly Canadian, Italian, French experience having touched on Japanese and Chinese cuisine. Leader. Strong technical. Uniting. Efficient. Always seeking opportunities for betterment.
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