Jesse Szewczyk
Food Editor at Epicurious
Based in New York, United States
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Seniority
Staff
Department
Writing/Editing
Location
New York
Industry
Technology; Information and Internet
Company size
36
Contact information
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j•••••••@epicurious.com
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Background
About Jesse Szewczyk
Jesse Szewczyk is an editor, recipe developer, and food stylist based in New York. His work has been featured in The New York Times, Food Network, Epicurious, TODAY, Food52, The Washington Post, King Arthur Baking, The Kitchn, BuzzFeed, Tasty, Bon Appétit, Food & Wine, Allrecipes, Simply Recipes, and several other publications. He was named a Forbes 30 Under 30 of Food & Drink and is the author of Tasty Pride (Clarkson Potter, 2020), a collection of 75 recipes and stories from the queer food community that raised for GLAAD, as well as Cookies: The New Classics (Clarkson Potter, 2021), which was named one of the best cookbooks of 2021 by The New York Times.
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