Jessica R.
Senior Food Scientist at Nucicer
Based in Davis, United States
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Seniority
Staff
Department
Science
Location
Davis
Industry
Biotechnology Research
Company size
27
Contact information
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j•••••••@nucicer.com
Phone
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Background
About Jessica R.
I am a seasoned food scientist with over ten years of professional experience in formulating, developing, and commercializing a broad range of foods. I turn ideas into products. My areas of expertise include: baked goods, Vegan foods, food product research & development, food chemistry, food processing, scale-up, plant proteins (soy, pea, etc.), plant-based foods, clean-label products, gluten-free, hydrocolloids, starches, oils, ingredient sourcing, and menu development.
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