Jessica Siebert

Background

About Jessica Siebert

My career track is opposite of most, but has allowed me to cultivate a wide variety of valuable skills. I worked in a high level professional capacity at the beginning of my career and when I went to college later in life I worked in restaurants while I attended school full-time. Skills in restaurant employees include the ability to multitask, work under pressure, sell to anyone, speak to anyone, and much more. My current position has re-enforced the skills I learned as a young professional and honed my propensity for contract editing, organization, budget tracking, and project management. My passions include food literacy, environmental justice and sustainability, and community development.