Jesus Camacho
Executive Chef at Chicago Steak Company
Based in Washington, United States
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Seniority
C-Team
Department
Manufacturing & Production
Location
Washington
Industry
Food and Beverage Manufacturing
Company size
15
Contact information
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j•••••••@mychicagosteak.com
Phone
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Background
About Jesus Camacho
Food Service Professional with 34 years’ experience in Food Service Management. Twenty-eight years in the United States Marine Corps and 6 years in the Private Industry, to include 15 years of upscale, high touch VIP Executive Catering Experience. Skilled manager of high volume, complex foodservice operations. Superior leadership and management skills in developing, mentoring, and coaching culinary personnel. Extensive experience with production, schedule development, budgets, acquisitions, logistics, and hospitality operations.
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