Jim Flanagan
Director of Food and Beverage at Benchmark, Pyramid Luxury & Lifestyle
Based in Providence, United States
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Seniority
Director
Department
Operations
Location
Providence
Industry
Hospitality
Company size
345
Contact information
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j•••••••@pyramidglobal.com
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Background
About Jim Flanagan
401.316.8843 • jflanagan317@gmail.com Experienced F&B and GM in the Hospitality, Restaurant and Hotel industry. Possesses strong communication and interpersonal skills with the ability to multi-task, make tactical decisions and adapt well to change. Managed events ranging in size from 20 to over people. Exceptional at building teams, including recruiting, hiring and training. Recognized as a leader in building customer loyalty and forging strong relationships with internal as well as external business partners. CORE PROFESSIONAL STRENGTHS • Strong Business Acumen • Strategic Planning • Negotiating & Networking • Team Builder & Motivator • Relationship Building • Business Leadership • Community Liaison • Trainer/Educator/Leader • Dynamic People Skills • Creative & Resourceful • Forecasting & Budgeting • Customer Service/ Retention l NOTABLE KEY ACCOMPLISHMENTS • Planned weekly schedules for 75 employees for all F&B outlets and Banquet staff • Served as task force F&B Director, assuming responsibility for underperforming operations; successfully turned business around by reorganizing the F&B operation, training staff and providing direct leadership and mentoring • All Task Force have been very successful to each and every individual operation and all policies (LSOP) written are still in place
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