Joash Johnson

Background

About Joash Johnson

As a General Manager with a proven track record of driving operational excellence, financial discipline, and strategic growth, I thrive at the intersection of finance, quality assurance, and business operations. With deep expertise in P&L management, variance analysis, EBITDA optimization, and fiscal discipline, I ensure sustainable profitability while maintaining the highest industry standards. My leadership spans multiple departments, including Operations, Finance, Human Resources, Payroll, and Quality Assurance, ensuring seamless business execution. I specialize in implementing structured frameworks, training and developing high-performing teams, and building a culture of accountability and continuous improvement. In the seafood and cold storage industry, I have successfully led BRCGS, FSSC SQF, MSC/ASC, Ocean Wise, National Fisheries Institute, Canadian Organic Regime and Fair Trade audits, ensuring full regulatory compliance and superior product integrity. My BRCGS Lead Auditor expertise allows me to conduct thorough quality management system audits, reinforcing a strong food safety culture. Beyond operations, I bring a strong financial acumen backed by my CFA ESG Investing certification, integrating sustainable practices into corporate strategy. My CBAP® certification enhances my ability to drive process improvements and optimize efficiency through business analysis methodologies. Whether it’s streamlining operations, implementing fiscal discipline, improving quality management systems, or achieving consistent EBITDA targets, I am committed to delivering results and scaling businesses to new heights. Let’s connect and explore how we can drive success together! Certifications Project Management Professional (PMP®) Certified in Management (C.I.M.®) BRCGS Professional BRCGS Lead Auditor BRCGS Internal Auditor Certified Business Analysis Professional (CBAP®) CFA ESG Investing (CFA institute) Financial Modelling & Valuation Analyst- FMVA (Corporate Finance Institute)