Jocelyn Boiteau
Senior Nutrition Impact and Innovation Director at Food Systems For The Future
Based in New York, United States
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Seniority
Other
Department
Other
Location
New York
Industry
Non-profit Organizations
Company size
14
Contact information
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j•••••••@fsfinstitute.net
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Background
About Jocelyn Boiteau
I am a registered dietitian and applied research professional with 12 years of experience in the nutrition and sustainable food systems sectors. My doctoral and postdoctoral work focused on food loss and waste of nutritious, perishable foods. I currently manage projects on low-income consumer demand for nutritious foods. I am the senior author of the forthcoming book "Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems", published by Springer Nature as an open access e-book, available at: https://link.springer.com/book/9783031974106.
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- AEStaff
Annette E. Francis
Executive Assistant to CEO and Board Secretary · Other
- DODirector
David Ockleshaw
Managing Director, Operations · Operations
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