Jocelyn Wells
Head of Partnerships at Kiwi Biosciences Fodzyme
Based in New York, United States
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Seniority
Vp
Department
Sales & Business Development
Location
New York
Industry
Biotechnology
Company size
9
Contact information
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j•••••••@kiwibiosciences.com
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Background
About Jocelyn Wells
Jocelyn Wells is a native New Yorker with a passion for all things health and food. She has led marketing initiatives for fast-casual restaurants Chopt Salad and Le Pain Quotidien, and privately consults on marketing and nutrition strategy for CPGs, start-ups and hospitality brands. Always enthusiastic and entrepreneurial, she brings a creative, innovative lens to her work. An adventurous traveller at heart, she is known for her love of street-markets and for ordering the “weirdest” thing on the menu. Jocelyn holds a BA from Duke University, a Masters Degree in Clinical Nutrition from New York University and is a Registered Dietitian Nutritionist.
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