John Borso
Director of Residential Culinary at Aramark Collegiate Hospitality
Based in Flat Rock, United States
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Seniority
Director
Department
General Business & Management
Location
Flat Rock
Industry
Hospitality
Company size
1.7K
Contact information
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j•••••••@aramark.com
Phone
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Background
About John Borso
Experienced Executive Chef with a demonstrated history of working in the hospitality & Higher Education industry. Skilled in Food Cost Analysis, Food Preparation, Labor Control, Culinary Skills, and Food Safety. Strong operations professional with an Associate's degree focused in Restaurant, Culinary, and Catering Management/Manager from Monroe County Community College.
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