John Crockett

Background

About John Crockett

When it comes to creating a sustainable environment, conserving our carbon resources is vital. My focus has been on optimizing the process of composting food residuals, in ways that are neighbor and environmentally friendly, and enabling earning a very nice and well deserved profit & return on investment from providing massive value to society and our environment. I've done extensive hands on, in house research on oxygen requirements in food composting, in our compost research silo lab, finding that with the way we pre-process and manage the compost, during the early stage of the composting process, we often need over 20 times the volume of the compost in fresh air, every hour, to hold the CO2 in the off-gas down between 1 - 2%. We've also mastered the control of foul odors from composting, with our Dynamic Bio-Filter technology which we developed in 2002. Our Dynamic Bio-Filters have consistantly demonstrated their ability to remove all foul odors, while also recovering the vital nutrients so they are in our finished compost. My goal is to attract a team that will bring the investors and enable us to use our technology and insights to make a much more sustainable environment, in neighbor friendly ways, and in the process, earn a very nice and well deserved return on investment. After the first facility is up and running, then we'll replicate it many times over, all around the world, creating a much more sustainable environment for all of us. Specialties: Food Composting with NO foul Odors, Oxygen Requirements in Food Composting, based on hands-on in-house research, Soil Stewardship, Organic Growing, Capturing Heat from the Composting Process, Comprehensive Project Management to save project sponsors significant money & improve turn around time, Team Leadership, Team Development, Re-Creating Vibrant Health through nutrition and detoxifying, often resulting in people's bodies eliminating diseases like cancer; COACHING for health